Thursday, June 17, 2010
Sunday, June 21, 2009
Wednesday, May 27, 2009
This year's garden is in, so I thought I'd share a bit. Enjoy!
Here are the 2 potato bags. I've completed filling them with dirt gradually as the plants matured, and they seem to be thriving so far. I'm looking forward to having some fresh banana fingerlings this fall!
This bed has 2 serrano peppers (foreground), green beans (tall tower in front), 2 banana peppers (center cages), and onions (see below).
I've used pine straw for mulch (ThePineStrawStore.com) throughout the garden. There are white geraniums and cream marigolds in each bed as well for pest control and to encourage pollinators.
This bed has 4 jalapeno peppers (scattered throughout; I had some trouble finding the plants anywhere), 2 Supersonic tomatoes (front cages), 2 Big Bertha green peppers (center cages), and 2 Health Kick tomatoes (rear cages).
This bed has carrots (left side, seeds just planted), 2 summer squash (front cages), and 2 cukes (rear cages).
This bed is the melon patch. There are 2 hills of muskmelon (front) and 2 of watermelon (rear). I'm going to try letting them wander this year, and possibly put up a heavy-duty trellis if that doesn't work.
That's it for the garden proper. As you can see, there is plenty of space for pots around the edges of each bed, so I may expand my herbs like cilantro into the garden in big pots.
In the meantime, here's the beginning of my herb collection. On the far left is a pot of chives that are in bloom. This pot has had chives in it for over 5 years, faithfully coming back each year even when completely neglected (obviously). In the center is rosemary, a barbecue variety to use as skewers. On the right is a lily that I received as a gift for Mother's day.
Herbs will probably be planted next, so I may do another update with pics when they're finished. Most of them will go on the steps against the back of the house (as above) or in the garden. Eventually, there will be a large spot near the strawberry patch for more herbs.
Speaking of the strawberries, they are doing very well. There were 3 more plants this spring than I planted last year, so a few runners made it through. But there are green berries starting to form, so we should have fresh strawberries in 2-3 weeks. I can't wait.
In addition to the garden, there are also crops growing on the front patio. Lettuce, spinach, and a grape tomato all grow near the front door, so a salad is just a few steps away.
Dear hubby is currently setting the posts for the orchard fence, so I'll be going to get blueberries soon. The fruit trees will wait until fall to plant, which gives him time to finish the fence and gate.
So that's the official update on our garden so far. Did I mention that there are dragonflies hanging out in the garden? Apparently, they like to lay on the warm stones!
Monday, February 2, 2009
For some reason, we have a tendency to view our ancestors as somehow less intelligent than ourselves. Whether we believe that modern humans have been around for 6,000 or 100,000 years, we generally think of those who came before us as primitive and/or destitute. Remember, though, that we're talking about the Middle Ages here, around the 12th century some 800-900 years ago.In Western Europe, this was the time of kings and feudal lords, serfs and peasants. Much of Eastern Europe and Northern Africa was part of the Byzantine Empire. In the Middle East, this was the period of the first three Crusades. In Asia, this was the time of the Jinn Dynasty. In North America, mound builders (near modern-day St. Louis) had a population of up to 40,000, the largest Native American city prior to European "discovery". To the Southwest, cliff dwellings for thousands were built. In Central Mexico, the Toltecs ruled. The world's population during this period is estimated to be 300-350 million.
Without power tools, cranes, or bulldozers, these people managed to build castles, cathedrals, monasteries, and even hospitals that stand to this day. How many modern buildings will stand 900 years from now?Because the very word "electricity" would not be coined for another 500 years, these people lived without the luxuries of air conditioning, fans, refrigerators, microwaves, blenders, toasters, vacuum cleaners, washing machines, dryers, dishwashers, radio, television, etc. How many things from that list would you consider a necessity? For most modern people, the loss of power means the complete loss of normalcy, affecting everything: getting water, staying comfortable, waste removal, cooking, and even cleaning. Only in the past century has our society abandoned the ancient basic necessities of a household and become completely reliant on the grid.
George Clooney's character in the movie Oh, Brother Where art Thou? said this about the soon-to-come electrical grid:
"Everything's gonna be put on electricity and run on a paying basis. Out with the old spiritual mumbo jumbo, the superstitions, and the backward ways. We're gonna see a brave new world where they run everybody a wire and hook us all up to a grid. Yes, sir, a veritable age of reason. Like the onethey had in France. Not a moment too soon."I have no problem with modern conveniences. The problem is, many have become necessities. We as a society no longer are prepared or even know how to live without electricity and in some cases have made the old ways impossible. How many modern homes have
- a woodstove or fireplace, once literally the hearth of the home? Our so-called fireplace is more decorative than functional and doesn't work well without the vent fan running.
- access to water without electricity? Unless you have a hand pump or a spring on your property, you're at the mercy of the power company.
- an alternative to the flush toilet? In most areas of the U.S., outhouses are illegal.
- an alternative to the automatic washing machine or even a clothesline? Without power, there's no running water and no hot water, and those expensive appliances are suddenly worthless.
If it keeps up, man will atrophy all his limbs but the push-button finger. ~ Frank Lloyd WrightWe have many technological advancements at our fingertips, but not many of us know enough about how they work to recreate them. How long did it take Tom Hanks in Cast Away to start a fire? I remember vividly the scene at the end when he picks up a cigarette lighter and flicks it to life, realizing how much he had taken for granted. In just 3-4 generations, we have almost lost the practical knowledge necessary for survival that was accumulated over thousands of years.
Another drastic difference between modern and medieval people is food. During the 12th century (and well beyond), the vast majority of food was local, in season, and organic. Certainly, there was trade, but daily necessities were generally at hand. There was no grocery store in town; in fact, there weren't many towns but small villages of 20-30 families surrounding a manor (at least in medieval Europe). Most peasants never traveled beyond their own village or the next.Instead of groceries, there was a cow or goat, chickens, hogs, perhaps a beehive, and of course a garden. Farming was the main occupation of most peasants, both on their own plot and for the manor. Their diet was heavy in whole grains — especially barley, rye, and wheat — beans, peas, home-grown vegetables, some fruit, a little fish, and occasionally some pork or mutton. Ale was consumed throughout the day by all ages.
Compare this to our modern lifestyle.In the U.S., the average grocery store’s produce travels nearly 1,500 miles between the farm where it was grown and your refrigerator. About 40% of our fruit is produced overseas and, even though broccoli is likely grown within 20 miles of the average American’s house, the broccoli we buy at the supermarket travels an average 1,800 miles to get there. Notably, 9% of our red meat comes from foreign countries, including locations as far away as Australia and New Zealand. Imports from around the world ensure that supermarket shelves look the same week in week out, regardless of the season.
Mega-farms owned by corporations practice monoculture using chemical fertilizer and pesticides, human sewage, and genetically modified seeds. In the past 50 years, conventional agriculture has changed to high chemical use and vegetables have become less nutritious and less flavorful. They are harvested before they are ripe and shipped long distances. They never develop the wonderful flavors nor the high nutritional content that occur naturally in organic, locally produced fresh vegetables. Natural diversity is being lost at an alarming rate. The soil, water, and air have been contaminated with poisons.Factory farms raising animals operate in much the same way. Many of today's farms are actually large industrial facilities, not the green pastures and red barns that most Americans imagine. These consolidated operations are able to produce food in high volume but have little to no regard for the environment, animal welfare, or food safety. Unnaturally large numbers of animals are confined closely together. Cattle feedlots generally contain thousands of animals in one place, while many egg-laying businesses house one million or more chickens. The main animals for such operations are cows, pigs, chickens and turkeys, but this practice is also applied to sheep, goats, rabbits, and various types of poultry. Low doses of antibiotics are administered regularly to animals in a preemptive move to ward off the diseases bred by unnatural, unsanitary conditions. In addition to preventive medicines, animals are fed hormones and antibiotics to promote faster growth.
From Why Eat Organic Food:
What happens to the health of the animals, plants, microorganisms, soil, oceans, and atmosphere happens to all humans as well. There is no person on Earth who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there and accumulates. It is passed along from generation to generation, from mother and father to children in various forms.-----------------------------------------------------------------------
Being a housewife in medieval times (in fact, up to and including the 21st century for some) meant having many skills:
- brewing ale
- making wine
- making cheese
- baking bread
- growing vegetables and herbs
- tending animals
- churning butter
- general medicine, including plant identification
- spinning thread
- making soap
- making candles or rush lights
Neither was babysitting high on the list. In medieval times, children were viewed as miniature adults and were given responsibilities at an early age. This apprentice-like system provided the training necessary to this way of life. Daily survival was hard work for everyone, so as soon as children were able, they were expected to pull their weight.A 12th century peasant housewife was responsible for most things necessary for her family's survival, aside from shelter, and what comfort they could afford.
Contrast to the 21st century, when the average woman might know how to do one thing on the list above, if that. Certainly, women have come a long way in the past 900 years, from a father or husband's property to near equality. Women now can own property, can vote and hold office, and have considerably more choice when it comes to reproduction.But I'd guess that there were no Desperate Housewives in the 12th century, nor women lining up to see a doctor for antidepressants, nor worries about "quality time" with the kids. Our ancestresses were no strangers to multitasking or hard work, and their contributions to the household were probably never considered "disposable" income. Yes, inventive machines have lightened the workload, but what good have we done with that extra time? In how many ways has removing the modern woman from the hearth poisoned our world?